Description
High-Quality and Soft Tapioca Pearls
Tapioca pearls are essential for your bubble tea drink and are known for their texture. Our tapioca pearls have a diameter of 8.5 mm, which ensures a smooth drinking experience, and because they are slightly smaller, they take less time to prepare!
- Store in a cool, dark, and dry place.
- Cooking time: approx. 40 minutes
- Number of servings per 3 kg bag: About 90 servings
- Full compliancy with EU product certifications and regulations
See more cooking/prep instructions here or reference the below video.
Ingredients
Ingredients: tapioca starch, water, modified starch, coloring: sulfite-ammonia caramel; gelling agents: xanthan gum, sodium carboxymethylcellulose; preservative: potassium sorbate, brown sugar, winter melon flavor.
Allergen information: see above in the list of ingredients.
⚠️ Choking hazard: not suitable for children under 4 years. Supervision is necessary when used by older children. Store cool and avoid direct sunlight. Best before: see date on packaging.
What Are Tapioca Pearls?
Tapioca pearls are small, round balls made from tapioca starch, a natural product derived from the cassava root. They are known for their unique texture and are used worldwide in drinks and desserts. They are especially popular in combination with bubble tea.
Tapioca Bubble Tea Recipe
Making bubble tea with our tapioca pearls is fun and easy. Try this basic recipe:
Ingredients: black tea, milk or plant-based alternative, sugar or syrup of your choice, cooked tapioca pearls
Preparation: Mix cold or warm tea with milk and sweetener. Add a generous spoonful of cooked tapioca pearls. Serve with a wide straw and enjoy!
Want to switch it up? Add fruit syrups, matcha, or tea powder for your personal twist. Find more recipe inspiration on our blog.
Tapioca Allergy – What to Look Out For
Although tapioca is naturally gluten-free and hypoallergenic, it's important to know that some people may be sensitive to tapioca or to the additives in the pearls. People with a tapioca allergy or sensitive digestion are advised to check the ingredients list and start with small amounts.
Why Our Tapioca Pearls Are the Best Choice
Our tapioca pearls guarantee top quality and an irresistible chewy texture — perfect for bubble tea, desserts, or creative recipes. They are gluten-free, vegan, and easy to prepare, so you can quickly make your favorite drinks and treats at home. Our pearls are produced in accordance with current EU food safety standards and meet all relevant certifications for distribution within the EU.
Frequently Asked Questions
• Q: How long do cooked tapioca pearls stay fresh?
A: Cooked tapioca pearls are best within 4–6 hours at room temperature. If kept longer, they may become hard or sticky. For short periods, you can store them in the fridge, covered with water.
• Q: Can I freeze the pearls?
A: Yes, cooked tapioca pearls can be frozen in an airtight container. Let them cool completely and add a bit of water to prevent sticking. Defrost before use and briefly boil to restore the texture.
• Q: How can I make the pearls sweeter or more flavorful?
A: You can mix the pearls immediately after cooking with sugar, honey, or syrup. Let them soak for a few minutes to absorb the flavor.
• Q: What’s the difference between small and large tapioca pearls?
A: Small pearls provide a subtle, soft texture — ideal for desserts and smoothies. Large pearls are firmer and chewier, perfect for classic bubble tea.
• Q: Can I cook the pearls in advance and store them for later use?
A: Yes, cook the pearls as instructed and store them covered with water in the refrigerator. They stay good for 1–2 days without becoming too hard. You can briefly warm them before use to restore the chewy texture.
