Matcha, the finely ground green tea powder from Japan, has become a modern favorite. This recipe combines the earthy, energizing flavor of real matcha with chewy tapioca pearls for the ultimate Matcha Bubble Tea experience.

We’ll show you how to make a delicious, creamy matcha milk tea in just a few steps — perfect for beginners and matcha lovers alike!

🎥 Watch our step-by-step video tutorial on how to make Matcha Boba Milk Tea at home.

🧋 Ingredients for One Medium Matcha Boba Milk Tea:

• 1 tsp Matcha Powder (ceremonial or latte-grade)

• 15 ml Fructose (or preferred sweetener, adjusted to taste)

• 200 ml Milk (dairy, almond, oat, or soy for a vegan option)

• 50 ml Hot Water (not boiling)

• 1 scoop Tapioca Pearls (pre-cooked)

• 1 scoop Ice (optional)

👨🍳 Instructions:

1. Cook the Tapioca Pearls
Boil as directed (15–20 min), then soak in hot water for 5–10 min. Rinse with cold water and let them rest in syrup to keep them soft and sweet.

2. Prepare the Matcha
Whisk 1 tsp of matcha powder with 50 ml hot water using a matcha whisk or frother until smooth and foamy.

3. Sweeten the Drink
Add fructose or your favorite sweetener to a tall glass.

4. Add the Milk Base
Pour in the chilled milk of your choice.

5. Combine Everything
Gently pour in the prepared matcha. Stir or shake for a fully mixed drink, or leave it layered for visual appeal.

6. Finish with Tapioca
Add your sweetened tapioca pearls to the glass.

7. Serve
Add ice if desired and enjoy immediately with a fat bubble tea straw!

🌱 Optional Topping: Sprinkle a little extra matcha powder on top for a barista-style finish.

🍵 Why This Matcha Boba Recipe is a Must-Try

• Made with real matcha for authentic flavor

• Customizable milk and sweetness options

• Perfect balance of creamy, earthy, and chewy textures

Whether you're team oat milk or classic whole milk, this Matcha Bubble Tea is an energizing twist on a bubble tea favorite — and yes, it's just as good as your favorite café version.